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Title: Potato Salad - Chef's
Categories: Salad
Yield: 6 Servings

2lbRed potatoes, boiled & cubed
1/2cSafflower oil
4tbWhite wine
2tbLemon juice
1tsOregano
1tsSoy sauce
3/4lbFresh mushrooms, sliced
4ozSnow peas, fresh & trimmed
1/4lbHam, cubed
1 Bell pepper, cut in strips
1 Stalk celery with leaves, diced
3 Scallions, sliced
3tbParsley
1 Head iceberg lettuce

Stir together oil, wine, lemon, oregano, and soy sauce. Pour over mushrooms; set aside. Steam peas 3 minutes; set aside. Place potatoes in serving bowl; add mushrooms and sauce, snow peas, ham, green pepper, celery, scallions, parsley; toss together with lettuce. Chill. Serves 6

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